Fries, chicken sauce, fried rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- chicken legs 2 only
- dried mushrooms appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chives appropriate amount
- fried scallion oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fries, chicken sauce, fried rice
1
Dry mushrooms are softed with hot water, washed and cetine。
2
Onions wash, cut flowers。
3
Chicken leg wash, skin go, bone cut, Chetin。
4
Put the chicken platinum in the bowl and add wine, pepper powder, salt and ginger evenly mixed for about 10 minutes。
5
The boiler preheats, pours the right amount of oil, puts it in mushrooms, makes the scent。
6
Put the onion flowers in, roll the fire evenly。
7
I'm going to make some chicken tarts。
8
When the chicken is cooked and white, it pours into the steamed rice, evenly。
9
Add a proper amount of sauce and salt。
10
I'll just add a spoon of fried onions。Fries, chicken sauce, fried rice Make Tips
The onions can be seen in the face of the onion, but in the absence of this, the onions can be cut to the yellow before the mushrooms。