Oh, yes

By VicentaLakin

Oh, yes
Osaka is a very popular Japanese dish. Try making a good Osaka burn with a muffin machine! Not only does it taste delicious, but also the appearance of woodfish, which adds a sense of taste and appetite, is a very suitable snack for guests。

Recipe Recommendations

  • low-gluten flour 50g
  • cabbage 60g
  • bacon 50g
  • shrimp 50g
  • eggs 25g
  • corn oil 20g
  • cold water 30ML
  • Osaka yaki sauce appropriate amount
  • salad dressing appropriate amount
  • Muyu flower appropriate amount

Steps for Oh, yes

  • Make Oh, yes step 0
    1
    The finished map
  • Make Oh, yes step 1
    2
    Pour cold water into the jar, add eggs and mix it evenly。
  • Make Oh, yes step 2
    3
    Pour low-banded flour, cabbage, onions, shrimp, bacon and corn oil
  • Make Oh, yes step 3
    4
    Smash even。
  • Make Oh, yes step 4
    5
    Little red pot with round waffles.
  • Make Oh, yes step 5
    6
    When the preheat is finished, it pours in。
  • Make Oh, yes step 6
    7
    Draw evenly with a razor, cover it up, bake it for 15 minutes, and take it out and put it on a dryer。
  • Make Oh, yes step 7
    8
    Done
  • Make Oh, yes step 8
    9
    The finished product

    • Oh, yes Make Tips

    I've been to Osaka a couple of times, mainly to scrape food around, and different store formulas are slightly different, but the basic ingredients are the same, and today we're not buying octopus because it's difficult to buy octopus in Dalit. It's still delicious. So if you don't have octopus and shrimp for a while, just bacon, and if you don't have bacon, make pure. The saloon sauce and Osaka sauce are a bit of a thing. If there's no Osaka sauce, it's either not or not. It's a casual practice, and you'll be surprised at the taste of wheat

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