It's an original chili cake
By VicentaLakin
The cake tissue expands softly and softly, has high moisture content, tastes light, tastes warm and tastes delicious。
Recipe Recommendations
- eggs of 5
- white granulated sugar 80 grams
- corn oil 50 grams
- lemon juice few drops of
- pure milk 75 grams
- salt 2 grams
- low-gluten flour 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for It's an original chili cake
1
The food is in reserve and corn oil can be poured with pure milk。
2
Clean up the basin without water or oil, and be careful to separate the protein from the yolk。
3
Producing yolk paste first: 80 grams of white sugar has 10 grams added to the yolk and salt added。
4
Smash even。
5
Add corn oil and milk。
6
Continue to mix evenly and sift low-banded flour。
7
THE "Z " FONT IS EVEN TO NO PARTICLES。
8
Protein paste: Preheat the oven: up 140 degrees, down 120 degrees. The protein drops several drops of lemon juice and adds the remaining 70 grams of sugar powder (in three fractions) to a small fraction of the fish bubble form with an electric omelet。
9
We'll send a few laps and join again. For the last time, the remaining sugar powder was added and continued to be distributed at high speed。
10
Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle. "Don't be too careful to put it in place, not a little bend. It's important."
11
Put half of all the good protein in the yellow paste。
12
THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES. TILE EVENLY AND FALL INTO THE REMAINING PROTEINS, AND CONTINUE TO DO SO EVENLY。
13
PUT THE PASTE IN THE MOLD FOR EIGHT PERCENT. A FEW TIMES ABOVE THE STAGE, THE TOWN CAME OUT OF THE BUBBLES, AND THE LITTLE BUBBLES WERE DRAWN OUT OF THE “Z” FORM WITH A PIECE OF BAMBOO. IF IT'S TOO MUCH, YOU CAN BAKE IN A PAPER CUP
14
The oven is preheated: 145 degrees up, 150 degrees down, mid-down, 65 minutes baked. The cake was baked and taken out, and a few times on the stage, the town was hot, and the buttons were dry and then it took off。
15
The finished chart。
16
The organization is delicate and soft。
17
As light as a cloud, they will eat no lessIt's an original chili cake Make Tips
The temperature of the ovens varies from one to the next. We have to make the yolk paste and then the protein paste. Remember to flip it, don't circle it away. There is a difference in the amount of protein that can be struck because of the freshness of the eggs, and if fresh eggs are just bought, more of them are made, and the mixed paste can be poured into a paper cup and baked together. A few days after the eggs are placed, the protein paste will be a little smaller, but the molds will be down to eight points, and they will be flexible. If you're out of the oven, you'll have to dry it and get rid of it。