Pumpkin sesame rolls
By VicentaLakin
Pure pumpkin mud and noodles, no oil, no sugar, fragrance of sesame sauce, soft and sweet, healthy and delicious
Recipe Recommendations
- high-gluten flour 400 grams
- yeast powder 4 grams
- sesame paste appropriate amount
- pumpkin puree 300 grams
- salt 3 grams
- cooked sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin sesame rolls
1
The food is well-established, and the pumpkins are pre-empted in the steam pan in order to evaporate, and when they go to the skin, they are mixed with chopsticks, which are left to cool. Pumpkin, sweeter, yellower
2
A small pit is dug in the middle of the flour and placed in the yeast and covered with flour. Rendering salt on one side, avoiding direct contact between yeast powder and salt, affecting activity。
3
Fall into pumpkin mud。
4
Start the button, start the face。
5
And fermentation after formation。
6
Fermentation to twice the size。
7
On average, eight rounded the noodles。
8
Take a sesame sesame sauce。
9
Roll it up from one end, shut it down。
10
On the surface, a layer of honey water is brushed, covered with ripe sesame and gently pressed。
11
Then put it in the oven and cover it。
12
fermenting a little bit more。
13
The oven is pre-heated: 175 degrees up and down, mid-level, 20 minutes of roasting。
14
The finished chart。
15
What a beautiful color
16
Organization soft。
17
Easy to do。
18
Good and goodPumpkin sesame rolls Make Tips
The temperature of the ovens varies, as appropriate. There are also differences in the water intake of flour, and it is suggested that 20 grams of pumpkin mud be set aside for appropriate additions to the profile. And you can get involved with other materials, like bean sand, if you like. No need to remove the muzzles, and no need to form a band。