Mother of God
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots 100 grams
- Luosi pepper one
- red pepper 2
- laoganma 1 scoop
- Garlic seeds the 3
- medium spice
- fried
- ten minutes
- simple
Steps for Mother of God
1
Scratch the blade with a bubbly hair and scratch the silk with a chili stubble
2
After drying it to the surface without moisture, it pours into the right amount of oil, garlic paste in the right amount of peppers in the right amount of salt and the right amount of powder
3
Just put up a plate