stir-fried shrimp with loofah
Luffa is a seasonal vegetable nowadays. It contains B vitamins to prevent skin aging, vitamin C to brighten the skin and other ingredients. It can protect the skin, eliminate plaques, make the skin white and tender, and is better for the skin. And I found that loofah is fried with other ingredients, but it is not as delicious as it is fried with shrimp. The loofah fried with a little shrimp has a great sweet taste. It is sweet without MSG or sugar ~
Recipe Recommendations
Steps for stir-fried shrimp with loofah
1
Wash the shrimps in clean water and set aside.
2
Peel the towel gourd and cut it into hob blocks.
3
Saute the garlic rice in the pan with oil until fragrant, then add the shrimp and stir fry.
4
Stir fry until the shrimp turns red and remove.
5
Pour the loofah into the pan and stir fry.
6
Add appropriate amount of salt until the loofah is slightly soft.
7
Add the stir-fried shrimps before.
8
Add a little soy sauce to taste.
9
Sprinkle with chopped green onion before serving the pan.stir-fried shrimp with loofah Make Tips
Stir fry the shrimps until they turn red and serve them out. They are easy to cook. Finally, pour them into the pan and don't stir fry for too long. Just adjust the flavor.