Pumpkin
By VicentaLakin
TODAY, THERE'S A SIMPLE PIECE OF PUDDING, NO SUGAR, AND IT SMELLS LIKE SWEET PUMPKINS. WITH A LITTLE POTATO, IT TURNS GREEN, WINTER COMES, AND SPRING GOES FAR? WITHOUT LIGHT CREAM, PUDDING DOESN'T SMELL THAT STRONG, BUT IT'S BETTER FOR THE BABY. NOR HAS IT BEEN CONDENSED WITH GILITIN, WHICH IS SIMPLER. IN A STEAMING WAY, ALL THE PEOPLE MAKE QUAIL EGGS MORE EXPENSIVE THAN EGGS. ISN'T NUTRITION HIGHER THAN EGGS? GENERAL NUTRITION IS NOT VERY DIFFERENT. THERE ARE SOME SMALL DIFFERENCES: VITAMIN A IN EGGS IS MORE THAN FOUR TIMES HIGHER THAN IN QUAIL EGGS. THE VITAMIN B2 CONTENT OF QUAIL EGGS IS TWICE AS HIGH AS THAT OF EGGS AND CAN BETTER CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF INFANTS AND CHILDREN. QUAIL EGGS ARE PARTICULARLY SUITABLE FOR DIGESTIVE AND MALNOURISHED PEOPLE. THE MOTHER SAID THAT THE DAY WAS STILL DOMINATED BY EGGS AND THE ECONOMY WAS EASY. BUY SOME QUAIL EGGS ONCE IN A WHILE. A BABY OVER A YEAR AND A HALF WILL STRIP ITSELF
Recipe Recommendations
- quail eggs 5 rats
- pumpkin 100g
- purple potato 30g
- milk 20g
Steps for Pumpkin
1
material ready. pumpkin: when the whole pumpkin goes to the seed, it weighs 300 g, and i take one third。
2
Pumpkin, potato peeling slices are fertilized on the pot, cut into thinner slices and can be fertilized in 10 minutes。
3
100 g pumpkin, 30 g lasagna, mashed with a rice machine, without water. a little tip: i'm not fighting with pumpkins for the amount of potatoes, and i can do it with the match now。
4
The quail eggs are scattered。
5
Pumpkin mashed and mashed potatoes joined the mix in quail eggs。
6
add 20 g milk, mix。
7
It's more subtle than that。
8
The pot boiled open and evaporated for 20 minutes. A small sticker: I don't know if it's okay, but it's a toothpick. It's okay。
9
Just a little cold. Two holes in the middle are my toothpicks
10
Very tender and smooth. It's fresh green, it's so comfortable, it's so nice。Pumpkin Make Tips
I don't understand what I'm going to ask you in my WikiLeaks Commons "Five Foods a Day" with 500 baby meals made by the nutritionist's mother, so I don't worry about the baby anymore。