Lollipop cake
By VicentaLakin
It's a brand-new cake, and when I first made a girl's day, I was especially able to bake the atmosphere, tie the ribbons, and look even better。
Recipe Recommendations
- egg liquid 70 grams
- powdered sugar 40 grams
- low powder 70 grams
- baking powder 1 gram
- butter 50 grams
- jam 100 grams
- dark chocolate appropriate amount
- food coloring appropriate amount
- Decorative sugar beads appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Lollipop cake
1
Butter is heavy and melted。
2
A small kitchen with paper butter and emulsions on the inside。
3
50 grams in the jam bag and 50 grams in the bowl。
4
Add sugar powder to the egg fluid。
5
Smash it evenly with your hands。
6
The egg paste sifts low powder。
7
Scratch the egg paste and flour。
8
Falling into melted butter, cutting evenly。
9
Pour 50 grams of jam。
10
Cut it evenly。
11
Handled pasta in a bouquet。
12
The oven is 170 degrees preheat. Squeeze the pasta into the mold, don't fill it too full, and set aside the jam. I've got more。
13
Squeeze the jam to the center of the paste, and then make a good lollipop cake。
14
Seal the mold, put it in the middle of the oven, fire it up and down, 170 degrees, 18-20 minutes. While it's hot。
15
I'm using chocolate. I should use chocolate。
16
It's the first time I've done this, it's when the finished chocolate melts in red, it's when the chocolate melts in water, and it freezes when the temperature is not controlled
17
Then I put light cream in it, and I kept it warmed, but it didn't coagulate! Then I took care of it for a long time and scraped the extra chocolate fluid with a spoon。
18
The cooling good lollipop cakes, the need to be careful with the heart, the place where the heart is not at the center of the picture - the leak。
19
The lollipop is then inserted in the cake body, frozen in the fridge, condensed in the cake, revolving sugar sugar cake, a layer of chocolate solution, and melted white chocolate for surface decoration。
20
It's easier to use real chocolate, and this time I'm decorating it with sugar beads。Lollipop cake Make Tips
One, I've made a sponge-cake lollipop cake. It's not as good as this square. 2. If you do not want to make a lollipop cake with a heart, you can mix all the jam into the paste and it's delicious. 3. Chocolate raw materials are more readily available. 4 It would be easier to melt chocolate with a chocolate smelter. 5. Sugarball decorations are to be done while the chocolate solution is not dry, and white chocolate decorations are to be painted。