Home-style version of local three delicacies
By PriceEmard
It is a home-cooked dish that is oily but not greasy. Although it is a little troublesome to cook, it tastes very delicious.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-style version of local three delicacies
1
Four pieces of eggplant.
2
Four or five peppers.
3
Put the washed vegetables together to control the moisture.
4
Cut the eggplant into hob pieces.
5
Cut it up close.
6
Cut the potatoes into slices.
7
Break the peppers into petals.
8
I am the one who is most afraid of spicy food.
9
The pose is not bad.
10
Put oil in the pan and heat it up.
11
Add the potato slices and fry them to brown.
12
Remove the fried potato chips.
13
The daughter said, these are potato chips.
14
Add the eggplant and continue frying.
15
Quick fried eggplant.
16
Fishing eggplant. The peppers should also be fried and taken out immediately.
17
Start another pot, add appropriate amount of water, add soy sauce, and edible salt.
18
Add shredded ginger, chopped green onion, and bring to a boil.
19
Fried polymer.
20
A boiling pot.
21
Stir in water starch.
22
Pour in the fried ones.
23
Add the chicken essence and stir well.
24
Very delicious.