Tomato lobster
By VicentaLakin
It's beautiful, it's rich in protein, it buys frozen crayfish, and it's not expensive for babies to eat. Of course, you can switch to any fish you like, but still delicious
Recipe Recommendations
- Longli fish a
- tomato of 2
- ketchup 2 tablespoons
- olive oil a little
- salt 2 grams
- corn starch 5 grams
- black pepper 2 grams
- ginger few
Steps for Tomato lobster
1
When the dragonfish is unfrozen, they dry the water with kitchen paper。
2
Cut into 1.5 centimetres of squared blocks and add appropriate quantities of olive oil, small quantities of black pepper, ginger pickles for 15 minutes. A small fish cutter, no sauce, is perfect for a 7- to 12-month baby。
3
A knife crosses the top of the tomato and burns it in a rolling water, so it is easy to go to the skin。
4
Go to the skin and cut the tomatoes in small pieces。
5
When the boiler heats, it pours into the proper amount of oil, puts it in the cut tomatoes, and the fire goes on and on and on and on。
6
The tomato is made out of juice and added two spoons of no ketchup。
7
Add half a bowl of water and boil in the fire。
8
When the water's open, it's put in the cranium and boiled for about three minutes。
9
Half a bowl of water and corn starch are mixed into water starch, then boiled in a pot of fire, so thick in juice, and then a small spoon of salt is added to the pot, and sugar is added to the sweet. You can put onions before you go out。Tomato lobster Make Tips
I don't understand what I'm going to ask you in my WikiLeaks Commons "Five Foods a Day" with 500 baby meals made by the nutritionist's mother, so I don't worry about the baby anymore。