Burn the ribs

Recipe Recommendations

• ribs 350 grams
• water bamboo shoot 200 grams
• onion the 3
• garlic one
• Jiang appropriate amount
• chili at will
• vinegar 20 grams
• sugar 10 grams
• soy sauce appropriate amount
• cooking wine appropriate amount

• original
• braised
• three-quarters of an hour
• ordinary

Steps for Burn the ribs

1

Preparation materials

2

I'll get blood

3

Put a little oil in the pot, put it onions, ginger, garlic, smelly. Pull the garlic out, fall into the ribs, flip it. I'll get a taste for it. I'll get a drink

4

A little fire stew for about 10 minutes. Put it in the water. If there's not enough water, add a little more。

5

It's so slow, it's almost gone, it's so hot, it's a little onion, it's ready。

6

The finished product

Recipe Categories

• hot dishes
• home cooking
• Summer recipes