Hot dog bread
By VicentaLakin
6 references
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- egg liquid 25 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 2 grams
- milk powder 10 grams
- water 130 grams
- butter 25 grams
- Pure meat children's ham sausage art. 6
- salad dressing appropriate amount
Steps for Hot dog bread
1
Put the non-yellow pasta raw material into a bakery, select and paste, rub the butter up to the end of the first procedure, and re-start a one-sided program to remove the easily broken film。
2
Select the yoghurt fermentation program, which fermentes the dough twice as large。
3
Takes out the noodle, exhausts it and divides it into six equals, clutters it and covers it with 15 minutes of static。
4
Crushing the loose pasta into a circle, placing it on the grill and fermenting it again in warmth。
5
A second fermentation of the noodles is accompanied by a 20-minute water fermentation of pure meat children's hams and intestines, with cooling reserves。
6
After the second fermentation of the noodles, a layer of whole egg fluid is painted on the surface, a ham sausage is placed in the middle and the salad sauce is squeezed。
7
In the middle of the oven, which is preheated to 180 degrees, it is baking up and down for 20 minutes, with a golden surface and a fragrance。Hot dog bread Make Tips
The clandestinely pure children's ham sausages are fresh products and it is recommended that they be fertilized before making bread. It does not add preservatives, perfumes, pigments, suitable for children to eat。