Garlic mackerel
By VicentaLakin
It's hot in the summer. What do you eat to keep it from burning? And what can people eat to make people eat? Do you like it? Try this garlic eggplant. The eggplant's steamed. It's not on fire. The evaporation maximizes the nutrients and tastes of food, and it is more healthy without oil
Recipe Recommendations
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Garlic mackerel
1
The eggplants are clean. Get rid of the twigs
2
It's about five minutes after the boiler
3
The fragrance and garlic are cleaned up, the fragrance is cut, the garlic is flat, the garlic tastes better
4
Sesame sauce with a proper amount of cold water must be evenly mixed so that sesame sauce tastes good and doesn't get tired
5
Garlic with rice vinegar and salt, with a proper amount of cool water, mixed, mixed, mixed
6
When the eggplant cools, cut it open from the middle, then tore it into little stripes with your hands
7
Spray the cilantro on the eggplant
8
Put sesame sauce on the eggplant
9
It'll taste even better if you have time to freeze the garlic and water it。Garlic mackerel Make Tips
All the ingredients can be adapted to the taste they like, and you'll see. Cheese will taste better with a hand than a knife。