Soymilk, pumpkin and red bean soup
I was really nervous when I sent out the recipe for the first time. This dessert is very simple, mainly because I don't want to waste too much things. It's all made from leftover things at home. It's very simple ~!
Recipe Recommendations
- soybean milk 一碗 约250ML
- pumpkin appropriate amount
- red bean 100g
- Jiang 2 tablets
- sweetening
- cook
- ten minutes
- simple
Steps for Soymilk, pumpkin and red bean soup
1
A bowl of soy milk.
2
Cut the pumpkin into small pieces.
3
Cooked red beans.
4
Pour soy milk and ginger slices into the pan.
5
Pour in the pumpkins together.
6
Boil for 10 minutes and it will be finished.Soymilk, pumpkin and red bean soup Make Tips
Red beans are used to beautify the skin, pumpkin is used to relax the intestines, and ginger slices can remove the bean flavor of soy milk. It is a good dessert ~!