Juicy shell cake

Recipe Recommendations

• milk 40ml
• Barley Ruoye Green Juice 3g
• low-gluten flour 120g
• eggs of 3
• butter 40g
• white granulated sugar 85g
• baking powder 1.5G

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Juicy shell cake

1

Burn the water and melt the butter

2

Eggs broken, white sugar added, milk evenly mixed

3

In the other basin, we'll mix low-banded flour, juice, powdered powder

4

Powdering mixed powder into egg fluids and mixing it into an egg paste

5

Put warm butter in the paste and mix it evenly

6

Put the mixed paste in the mold, put it in the middle of the preheated 170-degree oven, and bake for 18 minutes

Juicy shell cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Summer recipes