Squidfish

Recipe Recommendations

• millet and pepper 50g
• Processing millet and pepper 100g
• Spicy fish sauce 210g
• cooking wine 3ml
• pepper of 20
• green onions 3 pieces
• Pi County Douban 2 tablespoons
• celery 100g
• Pleione the 4
• Jiang 1 block

• salty and sweet
• fried
• an hour
• divine level

Steps for Squidfish

1

It's like cleaning up the fish' stomach and putting a little salt in it for five minutes, and then putting oil in the pot can flood half of the fish's thickness

2

That's it. Keep an eye on the starters. They can fry the fish

3

Cut the peppers, fish, and soybean petals, garlic, put them in a scalding pan, and then the rest of the oil from the frying fish can continue to be used, with the right amount added, with the right amount of smoke, with the right amount of pepper, with the right amount of soybean bean bean bean bean bean bean beaks, and then with the right amount of water

4

When the soup's out, it's in the fish. If the hot ones can last two more minutes, the fish will be in the celery. If you want some vegetables, you can make some bean sprouts, ham sausages

5

When I put it in, I had to put it in the chicken. I used it myself. I didn't use it

Squidfish Make Tips

Recipe Categories

• home cooking
• Seafood Recipes