Steam eggplant
By VicentaLakin
When I was a kid, I didn't like to eat eggplant, so I got cold, and once after I got married, I fell in love with my husband's father. Then we'll have a little sauce and a little eggplant, and we'll try to make it good and simple and delicious on this hot summer。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam eggplant

1
I can't tell the old lady I bought the green one last time. Eat
2
Put the eggplant in the pan for 10 minutes because the eggplant is young
3
The eggplant's evaporated and it's cooled
4
Scratch the garlic with soy sauce. Salt
5
I forgot to put soy sauce
6
It'd be easy to pour garlic and onion on top。