Ice cream puff
By VicentaLakin
Puff is a sweet meal from Italy. Creamed cream, chocolate and even ice cream are covered in the loose cream skin. As a symbol of Qiqing, friendship and peace, puffs are used to plaguing her into towers, seeking romance in sweetness and sharing happiness in joy. Later, it was circulated to the United Kingdom, where the most indistinguishable part of all upper nobility's afternoon and evening tea was puff. Like puffs, but lazy like me do it only a few times. It's easier to have puffed-up powder, without complex steps, with a large amount of missing and high success rates, especially for me. Ice cream puffs, laced with fragrance and ice cream silk, fresh and not sweet, worth a try。
- sweetening
- roast
- half an hour
- ordinary
Steps for Ice cream puff

1
Placing melted butter, water, premixed puffs in containers Medium
2
Smuggled into a single group, two minutes with an eggbeater
3
Eggs are scattered and added to the paste. even
4
Finally, it's a smooth and delicate paste
5
With chopsticks, you'll be able to make a triangle
6
The pasta is in the bouquet
7
Squeeze into the oven
8
The oven is 200 degrees preheated, and the oven is placed in the lower middle floor for 15 minutes. When the puff swells, it drops the temperature to 180 degrees, and it continues to bake for 20 minutes, and it gets out of the oven until it's yellow
9
A roasted puff, a knife cut in one third of the top
10
Just put ice cream in the middleIce cream puff Make Tips
THE EGGS IN THE FORMULATION DO NOT NECESSARILY NEED TO BE FULLY ADDED, WITH CHOPSTICKS TO STIR UP THE FACE, WITH THE FACE IN A TRIANGULATED SHAPE, WITH THE TIP OF THE CORNER AT A LEVEL OF ABOUT 4CM, AND WITH NO DEGREE OF FALL. 2. A BOUQUET OF BOUQUETS ON A CUP WOULD MAKE IT EASIER TO PASTE IT IN 3. THERMALLY SWELL AND THEREFORE LEAVE A GAP BETWEEN THE PASTE ON THE GRILL. 4. PUFFS MUST BE PREPARED AT ONCE, OTHERWISE THE OVEN WILL COLLAPSE AND THE OVEN WILL NOT OPEN THE OVEN DOOR IN THE MIDDLE OF THE DAY.5 THE TEMPERATURE OF THE OVEN SHALL BE ADJUSTED TO THE TEMPERATURE OF THE OVEN。