Ice cream puff

By VicentaLakin

Ice cream puff
Puff is a sweet meal from Italy. Creamed cream, chocolate and even ice cream are covered in the loose cream skin. As a symbol of Qiqing, friendship and peace, puffs are used to plaguing her into towers, seeking romance in sweetness and sharing happiness in joy. Later, it was circulated to the United Kingdom, where the most indistinguishable part of all upper nobility's afternoon and evening tea was puff. Like puffs, but lazy like me do it only a few times. It's easier to have puffed-up powder, without complex steps, with a large amount of missing and high success rates, especially for me. Ice cream puffs, laced with fragrance and ice cream silk, fresh and not sweet, worth a try。

Recipe Recommendations

  • Puff premix powder 100g
  • butter 70g
  • water 100g
  • eggs of 3
  • ice cream 100g

Steps for Ice cream puff

  • Make Ice cream puff step 0
    1
    Placing melted butter, water, premixed puffs in containers Medium
  • Make Ice cream puff step 1
    2
    Smuggled into a single group, two minutes with an eggbeater
  • Make Ice cream puff step 2
    3
    Eggs are scattered and added to the paste. even
  • Make Ice cream puff step 3
    4
    Finally, it's a smooth and delicate paste
  • Make Ice cream puff step 4
    5
    With chopsticks, you'll be able to make a triangle
  • Make Ice cream puff step 5
    6
    The pasta is in the bouquet
  • Make Ice cream puff step 6
    7
    Squeeze into the oven
  • Make Ice cream puff step 7
    8
    The oven is 200 degrees preheated, and the oven is placed in the lower middle floor for 15 minutes. When the puff swells, it drops the temperature to 180 degrees, and it continues to bake for 20 minutes, and it gets out of the oven until it's yellow
  • Make Ice cream puff step 8
    9
    A roasted puff, a knife cut in one third of the top
  • Make Ice cream puff step 9
    10
    Just put ice cream in the middle
  • Ice cream puff Make Tips

    THE EGGS IN THE FORMULATION DO NOT NECESSARILY NEED TO BE FULLY ADDED, WITH CHOPSTICKS TO STIR UP THE FACE, WITH THE FACE IN A TRIANGULATED SHAPE, WITH THE TIP OF THE CORNER AT A LEVEL OF ABOUT 4CM, AND WITH NO DEGREE OF FALL. 2. A BOUQUET OF BOUQUETS ON A CUP WOULD MAKE IT EASIER TO PASTE IT IN 3. THERMALLY SWELL AND THEREFORE LEAVE A GAP BETWEEN THE PASTE ON THE GRILL. 4. PUFFS MUST BE PREPARED AT ONCE, OTHERWISE THE OVEN WILL COLLAPSE AND THE OVEN WILL NOT OPEN THE OVEN DOOR IN THE MIDDLE OF THE DAY.5 THE TEMPERATURE OF THE OVEN SHALL BE ADJUSTED TO THE TEMPERATURE OF THE OVEN。

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