Hair beans

By VicentaLakin

Hair beans
The summer night is filled with big rows, small amounts of cooking, mixed-up, red-faced people holding a cup's hand, and the noise is not only human but also human hearts. The soybeans, in fact, are the soybeans without elders and eat them when they are green. The fine fur, the sweet colours of the green, so sweet. When did you get a salted soybeans? The meal waits for food while chatting about the home, with the hand peeling the beans, the thumbs and the finger squeezing, and the drumming beans come out of the soybean, and are thrown into their mouths and grunting with bubbled beer. Looks like ordinary water boils the beans, but it's fun to eat. It's fun to wait for a snack before dinner, and the kitchen is particularly fond of hand-to-hand torn beans, watching the table pile up like a mountain of beans, with a sense of unknown achievement. On the night of the summer, there's a bowl of soybeans, and the troubles are forgotten

Recipe Recommendations

Steps for Hair beans

  • Make Hair beans step 0
    1
    1. Prepare raw materials in advance and clean the beans
  • Make Hair beans step 1
    2
    2. Cleaning up of beans, halogens and salt in pots in appropriate quantities
  • Make Hair beans step 2
    3
    You can eat when you're cooked
  • Hair beans Make Tips

    The cabbage likes halogened beans, so a pack of its own halogen can be cooked with salt if it's too much trouble