Butter cookies

Recipe Recommendations

• butter 120 grams
• fine sugar 50 grams
• low-gluten flour 130 grams
• egg yolk one
• salt 1 gram
• vanilla extract few drops

• vanilla
• roast
• an hour
• ordinary

Steps for Butter cookies

1

Butter room temperature softens to a soft ointment that can be easily shaved by a razor, adding 1 gram of salt

2

You hit the egg with an electric hiter at a medium speed until the color becomes slightly lighter and the size expands slightly

3

We're gonna put the sugar in two

4

The fine sugar can be mixed into butter and the fine sugar particles can be seen in the wedding. Don't overcut it. If the sugar melts, it's over

5

Add an egg yellow, a few drops of vanilla

6

We're going to do it at the lowest speed. We're going to use a razor to scrape the edges

7

Once again, at the lowest speed

8

I sift in low-banded flour twice, slit it evenly with a razor until I couldn't see it dry. Pink

9

Use a razor to see if there's any bumps

10

Crushing the face with a finger can also give a sense of fine sugar particles, which, if fully melted, means they were hit with sugar。

11

Put the pasta in the bag

12

Put some butter on the grill

13

And put on a baked oil sheet

14

Squeezing cookies into cookies on paper (I squeeze cookies at a different level, so I put a macaron pad under the paper, and there's a circle that's more even, bigger, smaller, more round

15

Put it in the middle of a pre-heated oven at 150 degrees above the fire, bake it for 25-28 minutes, and the surface is yellow and golden. If it is not cooked, a small knife can be removed to cut the middle half, which means that it is not。

16

If the middle paste is cooked in the same color as the one on the side, it's dryed out on the grill, and cookies are soft, and they're soft. You can keep it in a sealed box for a week

Butter cookies Make Tips

Recipe Categories

• baking Recipes