Potato bacon sushi roll
By AmelyBode
Come to a potato bacon sushi. It has a completely different taste, nutritious and delicious! I still want to eat after eating!~
Recipe Recommendations
- potatoes of 3
- laver 3 photos
- bacon 50g
- onion 10g
- garlic 10g
- black sesame 2 tablespoons
- salt 1 scoop
- abalone sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato bacon sushi roll
1
Peel the potatoes, cut into slices, place them on a steamer and steam them.
2
Remove and mash into mashed potatoes.
3
Mince green onion, garlic, bacon, and set aside
4
Add oil into the pan and wait until the oil temperature is about 60% hot.
5
Add chopped green onion and minced garlic and saute until fragrant, then add bacon foam.
6
Stir fry evenly, add appropriate amount of salt, soy sauce, and abalone juice (don't put in if you don't have it). After the bacon is cooked, add appropriate amount of chicken essence and stir fry well.
7
Add mashed potatoes, stir fry with bacon foam, and add 2 tablespoons of black sesame seeds. Continue to stir well.
8
Cool the fried mashed potatoes.
9
Prepare a piece of seaweed and spread it face down
10
Load mashed potatoes. As much as you like, it will taste better if it is thinner.
11
Use a sushi curtain to roll up the seaweed. If you don't have it, you can replace it with a slightly harder piece of sea newspaper and cover it with a layer of plastic wrap. After rolling, cut off the excess seaweed with a sharp knife.
12
Use a serrated knife to cut corners into sections and plate.Potato bacon sushi roll Make Tips
Allow the stir-fried mashed potatoes to cool before rolling to avoid the bad taste of the seaweed when it is hot. It is best to use a serrated knife when cutting and cut carefully and gently.