It's cold

By VicentaLakin

It's cold
It's summertime. The crumbs are the most rare on the table. Today, we made the simplest stagger, first to practice。

Recipe Recommendations

  • Yuba 100g
  • celery two
  • carrots a
  • garlic a
  • salt a little
  • sugar appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for It's cold

  • Make It
    1
    Raw materials: sprouts, carrots, celery. (and garlic, forget to shoot.)
  • Make It
    2
    Celery, mackerel, carrot cut. Garlic cut the rest。
  • Make It
    3
    Burn water in the pot。
  • Make It
    4
    The water goes with a little salt。
  • Make It
    5
    Roasted bamboo pours into the pot。
  • Make It
    6
    It's a well-established corset。
  • Make It
    7
    Go on with the celery。
  • Make It
    8
    Celery's overwatered。
  • Make It
    9
    Pour a big bowl of celery, carrots, garlic。
  • Make It
    10
    Salt, smelt, sugar, vinegar, steam fish oil, soy sauce。
  • Make It
    11
    The finished chart。
  • It's cold Make Tips

    Don't be salty. Jealousy better be white. Garlic can be kept. It's better to use ice water over water. It doesn't matter. It's fine with the sauce。