Cotton candy ice cream
By VicentaLakin
Isn't it fun to make an ice cream cake in summer? Caramel is my big love, and this time it's really nice to try to make cheese cream with marshmallows, which is stable, easy to pass, and the smell of caramel with it really makes the cake taste better。
Recipe Recommendations
- chocolate cupcakes of 4
- cream cheese 95 grams
- butter 50 grams
- marshmallow 20 grams
- Ice cream cone of 4
- glutinous rice paper butterfly of 4
- food coloring 3 drops
- Edible sugar beads 1 tablespoon
- sweetening
- roast
- several hours
- senior
Steps for Cotton candy ice cream
1
Butter cut, room temperature softened
2
All marshmallows added at once
3
Add softened cream cheese and keep it even
4
I'm going to trim the cake
5
Put the cake in the ice cream cone
6
Cheese cream + edible color, filled with bouquets
7
Squeeze the flower out of the mouth of 97
8
It's made of sugar pearls and rice paper butterflies
9
Completed ChartCotton candy ice cream Make Tips
1: As summer weather is hotter, cheese cream can easily be softened by hand temperature and can be put back in the freezer for about five minutes, with a little harder cheese cream, with a 2-cake cut with a knife that can be placed in the egg canopy. Good