Honey fork
By VicentaLakin
Recipe Recommendations
- pork second layer meat 500G
- Li Kum Kee barbecued pork sauce half a bottle
- honey appropriate amount
- soy sauce appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Honey fork
1
Pork for plum or pork face
2
Cut off the extra fat
3
Pork wash, dry, spare
4
Take a glass container, lay the pork in it, pour it into the fork sauce, cover it evenly, and put it in the fridge. It's usually pickled for two or three days, more delicious. The pickle time can be adjusted to the individual。
5
The oven is preheated at 145 degrees, the dish is covered with tin paper, the fork is prepared, placed in the oven and baked for 40 minutes。
6
At 15 minutes, the forks are moved to the grilled web so that the forks can dry up a little bit。
7
When it's baked to 30 minutes, take it out, brush the fork sauce, sauce, honey mixed fluid. And put it in the oven and keep it roasted。
8
Time's up, take out, cut out the burnt part. Slice the plateHoney fork Make Tips
The blend of honey sauce sauce must be cooked up, because everyone's oven temperature is different and the timing is uncertain, so you have to watch closely, you have to brush it, you have to brush it for a few more minutes, and don't burn it。