Net red cocoa cookies
By VicentaLakin
It's been a long time since I've been growing grass
Recipe Recommendations
- butter 100 grams
- high-gluten flour 50 grams
- low-gluten flour 50 grams
- powdered sugar 20 grams
- cocoa powder 8 grams
- salt 1 gram
- milk 12 grams
- corn starch 18 grams
- milk powder 6 grams
- milk fragrance
- roast
- an hour
- divine level
Steps for Net red cocoa cookies

1
All the materials are ready in advance. Butter room temperature softens until the finger is pressed
2
Butter's in an egg jar
3
Add salt and sugar powder, and you'll be able to lighten up to the butter color
4
Just add pure milk and continue to mix it evenly with an electric omelet
5
And we'll sift high-banded flour, low-banded flour, corn starch, cocoa powder
6
I'll just use a razor to mix it with dry powder
7
Put the bouquet on the bouquet and then put the pasta in the bouquet
8
And then you squeeze to cook cookies. Lee
9
The oven preheats 180 degrees and 10 minutes, then puts cookies in the middle, 180 degrees and 25 minutes
10
When you're done with it, put it on the net and then put it in a sealed boxNet red cocoa cookies Make Tips
One, butter will be soft, butter will not be soft, butter will not melt into liquid, it will not soften, butter will not soften, too much will cause roasted products to collapse, there will be no flowers