The cranberry gravy
By VicentaLakin
The cranberry + whole wheat + embryos, all three of which are love, although they are not pure whole wheat, can make up for this deficiency. Without a basket, it doesn't matter. Think of making three mini-bags, tearing up the top, cutting out the blades. Does it look good too? And the result is, as you can imagine, white flour, with particles under the skin of the stars, and whether it's embryonic, or a whole wheat flour, all of which share a common trait, aroma。
Recipe Recommendations
- high-gluten flour 100 grams
- whole wheat flour 25 grams
- fine sugar 7 grams
- salt 1.5 grams
- water 85 grams
- dry yeast 1.5 grams
- butter 10 grams
- wheat germ 10 grams
- the cranberry 25 grams
- sweetening
- baking
- several hours
- simple
Steps for The cranberry gravy
1
Material: 100 grams of high-band powder, 25 grams of whole wheat powder, 7 grams of sugar, 1.5 grams of salt, 85 grams of water, 1.5 grams of dry yeast, 10 grams of butter, 10 grams of wheat embryos, 25 grams of cranberry
2
I'll pour it into the bakery, except for butter, embryos and cranberry
3
Smash it with smooth noodles and add butter。
4
It's a lot of work
5
Add embryos and dried fruit, smooth。
6
Roll round, put in the bowl for basic fermentation。
7
The headmaster is twice as big。
8
Ventilation, split into three equals, rolling round, loose for 15 minutes。
9
It's an elliptical form
10
Scroll up
11
Make it olive. Put it in the oven and ferment at the end。
12
The headmaster was twice as big, sifted on the surface, slit and continued to ferment for 10 minutes。
13
Put it in the oven, mid-level, 200 degrees up and down, about 15 minutes。
14
And the surface is yellow and yellow, and it comes outThe cranberry gravy Make Tips
The amount of water used for the noodles will need to be adjusted as appropriate. cranberry may be replaced with other dried nuts, and the bake time and firepower shall be adjusted as appropriate。