Red sugar shrimp
By VicentaLakin
Shrimp looks good in the same shape as cakes, twigs, little ones taste better, little ones like it。
Recipe Recommendations
- Cake jelly 125g
- water 900ml
- brown sugar appropriate amount
- boiling water appropriate amount
- boiling water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red sugar shrimp
1
one hundred and twenty-five g of cold pastry is modulated with 300 ml of water and another 900 ml of water is burned in a pot。
2
When the water is boiled, it's filled with cold cake and powder, so be careful to keep it up slowly, to keep it up, to keep it down, to keep the fire running, to keep it down, to keep it down for about two minutes. The leaking spoon squeezed to form in a big, prepared cool water basin。
3
The cool water bubbles in shape, prepares red sugar, which you like。Red sugar shrimp Make Tips
I'll add some fruit to the shrimp