Sakura sushi
By VicentaLakin
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Sakura sushi
1
A spoon of sushi vinegar is even when the steamed rice is in the heat, and it can be done without sushi vinegar。
2
Another bowl of rice with sushi vinegar and then cherry powder
3
Ham sausages, cucumbers, carrots, large roots are cut into fine strips, and these foods can be changed by their own tastes. I cut them so much by a few packs。
4
Prepare meat pine and salad sauce
5
A quarter of the large seaweed with sushi
6
Put the rice with the cherry pollen on the moss
7
Put on the film and flatten the rice
8
When it's pressed, the membrane is glued to rice rice, then it's turned over, the membrane is under and the sea moss is up。
9
And even rice, with cut food。
10
Squeeze some salad sauce, spread some meat pine, all of which is to increase the taste, not to do it, and taste less。
11
It drags the coverings to the edge of the edge of the bamboo curtains, and it drops into water, and then presses them hard。
12
It is not necessary to remove the sushi so that the sushi can be cut apart and cut better, cutting it with a sharp knife (which, if it is not sharp enough, wash it with every piece of water) and then tearing it off。
13
Cut the wheel
14
Another bowl of purple soup is a fresh and comfortable breakfast