Sakura Okja Burn
By VicentaLakin
Recipe Recommendations
- salty and fresh
- skills
- an hour
- ordinary
Steps for Sakura Okja Burn
1
Prepare the food
2
The eggs are mixed with three spoons of milk, a little spoon of salt and a little spoon of sugar。
3
Scanning after the balance makes the egg fluid more delicate
4
Okja's cooking pots with oil and fire. Hot
5
Pour a spoonful of egg fluid, shake the pot and evenly spread it。
6
When the egg fluid is not fully condensed, roll from right to left. If you're left-handed, roll from left to right
7
The first layer of egg fluid is moved to the right of the pot and the second layer of egg fluid is poured. The same method involves three layers, each of which is painted with thin brush oil。
8
Rolled egg rolls in the pot
9
On the board there was a film of protection, Okja was set on the right, five bamboo sticks on the left, and the distance was to be consistent。
10
The film covers Okja's burning
11
Scratch the bamboo
12
It's the end of the roll, the membranes are wrapped。
13
Take a look at the distance of the bamboo, if not evenly。
14
Tightened with a leather band, it'll take half an hour to form. I made it the first night in the freezer, cut it open in the morning. Okja burns can be cold, and microwaves can heat it if you don't like it。
15
Isn't it beautiful to cut the plate? I made it to make it better for cherry sushi