Squidfish
By VicentaLakin
The name of this fish is a lot, yellow spicy, duck, yellow gill, we Tianjin guards call it a moat. It's fine, very nice. Yesterday's gadget was full of tummy seeds, delicious。
Recipe Recommendations
- Gayu appropriate amount
- pork belly minced appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Squidfish
1
Main raw materials。
2
The cogs remove their organs, wash them, spare them。
3
Get ready for garlic, big stuff, dry peppers。
4
It's oiled, it's fried, it's fried, and it's fried。
5
Five bouquets of meat made it to oil and put it in a ginger and pepper pan。
6
Scrambled chili, wine, sauce, vinegar, salt, sugar, appropriate water。
7
It's made of medium fire。
8
The cuisine is ripe, the soup is thick。
9
Squidfish。