Homemade yin

By VicentaLakin

Homemade yin
It's rare, so it's expensive, and it's worth 150 pounds, because it's sweeter, it's not sour. I make a couple of bottles a year, drink slowly, it's too late for medicine, heat, stomach treatment, etc

Recipe Recommendations

  • Bayberry 5 pounds
  • high-alcohol liquor 5 pounds

Steps for Homemade yin

  • Make Homemade yin step 0
    1
    Wash the bottle and dry the water
  • Make Homemade yin step 1
    2
    Get fresh Yang Mei ready for backup
  • Make Homemade yin step 2
    3
    Fill it up
  • Make Homemade yin step 3
    4
    Fill the bottle with high white wine
  • Make Homemade yin step 4
    5
    Seal the lid and keep it inside

    • Homemade yin Make Tips

    I picked them up with my own hands, so don't wash them

    Recipe Categories

    Recipe recommendation