Cookie
By VicentaLakin
Recipe Recommendations
- protein 23 grams
- milk powder 13 grams
- sugar 63 grams
- ordinary flour 150 grams
- butter 113 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cookie
1
Materials: Butter, 113 g, milk, 13 g, protein, 23 g, sugar, 63 g, plain flour, 150 g, bag of flowers
2
Soften the butter room
3
I'll hit it with a hand-to-eat. Don't break it
4
Add sugar, preferably sugar powder. There's only white sugar. I'm lazy
5
Continue to use the manual omelet mixer evenly
6
We'll add protein three times. We'll mix it evenly every time we join
7
It'll feel a little good if you mix the egg paste with egg fluid. Power
8
Combining milk and flour
9
Sifted three times into the egg paste
10
Every sift must be evenly mixed and sifted again
11
If the last paste is mixed, don't overdo it
12
Air frying pan preheats 140-150 degrees 5 minutes, the same thing as ovens
13
Prepare the bouquets and the bouquets. I heard cookies are hard to squeeze, so they use cloth
14
Put your face on
15
Put oil paper in the basket or on the grill and just squeeze it in the shape you like. No matter how ugly it is, don't do it again because it's hard to bake, and don't ask how I know。
16
The last 140-150 degrees, 20 minutes, and then the cookies will be colored
17
When you're baked, it's dry and filled in a seal
18
It's soothing