Slag

By VicentaLakin

Slag
The oily slag, which originates from the folk sector, is a special food that is simple, nutritious and tasteful. The oily slag absorbs the essence of a 100-year-old private food, rich in nutrients and fragrance

Recipe Recommendations

  • pork belly 500
  • salt appropriate amount
  • Barbecue seasoning appropriate amount

Steps for Slag

  • Make Slag step 0
    1
    Pigs cut large pieces, thicker ones, then mixed salt with a population
  • Make Slag step 1
    2
    It's hot in the pot. It's not too hot
  • Make Slag step 2
    3
    The meat tablets are getting coloured, so don't be too hot to control the temperature, and the meat tablets will be more even。
  • Make Slag step 3
    4
    When it's golden, the fat oil is almost out。
  • Make Slag step 4
    5
    Put on the barbecue sauce. Oh, eat

    • Slag Make Tips

    First of all, the temperature must not be too high, otherwise the meat can be bitter; second of all, some of the little partners like to eat sweets can replace the barbecue with sugar

    Recipe Categories

    Recipe recommendation