Strawberry bean saloon cupcakes
By VicentaLakin
# little food diary # bean sand cup cake better be on the bottom of a sponge, it's more carrying, and the sponge is good and delicious, and the size of this square can make about four large cups of eight mini-paper cups. i used fluff liquid marshmallows this time to make the whole egg more stable, very soft and delicious, and to kill chi fung. this side is the classic sponge square of zilong, and i've lost sugar. i'm the one with the hot water
Recipe Recommendations
- low powder 66g
- Eggs with shells 140g
- white granulated sugar 50g
- milk 28g
- butter 17g
- honey 4g
- bean paste appropriate amount
- pigment appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Strawberry bean saloon cupcakes
1
Twenty-eight grams of milk and 17 grams of butter, honey four grams, evenly mixed in the pot
2
prepare water-free, oil-free containers for three eggs to be added to the fluff liquid strawberry marshmallows/white sugar
3
I'll take the hot water and I'll send it to the omelet
4
Packing the egg paste at a slow pace, with 15 to 30 seconds of slow transfer to the next place until the paste is so delicate
5
Sifting into a powdered mixture twice, with eggs to dry powder, and a second
6
Scratches cut through the hot milk and pumped about 30 with the eggs, and then used the razor to mix the eggs in the basin. even
7
The pasta fell in a white paper model with about ten points
8
The oven is preheated at 170 degrees in advance and will be roasted in the oven for 20-25 minutes, adjusted for temperature and timing as appropriate
9
9. Prepare bean sands with a few drops of water to squirt in the color you want
10
♪ To fight ♪
11
Three petals, then five
12
White bean sand with green color mixed and smooth
13
Cake with bean sand and a round of bean sand
14
write the letters on the mini-paper cup with a little crotch
15
Completed
16
Completed
17
Perfect organization
18
It's so soft