Clear the beans
By VicentaLakin
SCREECH BEANS ARE A SIMPLE AND DELICIOUS HOME DISH, SWEET BEANS WITH Q-BALLS, AND THE SOFT TASTES ARE SO DELICIOUS, AND MORE BEANS ARE EATEN IN THE SUMMER AND THE HEAT IS COOL. SLASHING THE BEANS INTO SMALL SLASHES, BOILING THEM IN BOILING WATER FOR ONE TO TWO MINUTES, ADDING A SMALL SPOON OF SALT AND A FEW DROPS OF OIL TO KEEP THE BEANS BRIGHT IN COLOUR, SAVING THE TIME OF DRYING THEM ABOVE HIGH TEMPERATURES AND REMOVING THE VENOM PROTEIN FROM THE BEANS; BUBBLY HAIR SPARES; AND BOILED ONIONS, GINGER, GARLIC, BOTTOM BEANS AND GILLS ARE COOKED TO THE GROUND, SO THAT BOTH THE RIGHT AMOUNT OF SALT AND CHICKENS CAN BE FED。
Recipe Recommendations
Steps for Clear the beans
1
Scratch the beans in small pieces and boil them in boiling water for 1 to 2 minutes
2
Add a small spoon of salt and a few drops of cooking oil to keep the beans bright in color, to save the time of frying by high temperatures and to remove the poison protein from the beans
3
The bubbly hair is available; the onions, ginger, garlic, the beans and the beans are cooked to the ground, and the salt and chickens are even。