The peppers are burning
By VicentaLakin
Recipe Recommendations
- pork tripe 300g
- color pepper 200g
- onion 10g
- Jiang 5g
- garlic 10g
- sugar 1 scoop
- cooking wine
- salt 1 scoop
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The peppers are burning
1
Fresh pig belly, clean up everything
2
The pig's belly is thin
3
It doesn't take long to boil the water in the pot
4
A good-water pig's belly will be washed dry in cold water
5
The peppers cut through the seeds and swirled in the open water, so that people can wash out the dry water immediately
6
Sliced into small particles
7
Into the bottom of the pot and heated the greasy smell
8
It's a good time for people's stomachs to be filled with wine and sugar
9
It's not good to let people flip their peppers and not get fired for too long
10
You can have the salt and the taste of it all in one piece of garlic
11
I've got a good pepper in the belly
12
It's a good life with a little wine
13
It's so delicious
14
It's a food for the caterersThe peppers are burning Make Tips
Pig belly is a dirty thing that we see all the time, a food that many people love. The stomach is for the stomach of the pig, whose taste and nutrition are irreplaceable for other pork foods. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. The nutritional value and therapeutic effects of pigs ' bellies are also mainly directed at areas such as spleen stomachs. The intestinal temperature of pigs, especially for people with weak stomachs and easy diarrhea, has a good complication。