Apricot mushroom in tomato sauce

By ClementineWisoky

Apricot mushroom in tomato sauce
Tomato sauce is also used in Shandong cuisine. This dish has a sweet, sour and salty taste, a bright red color, and a strong flavor. It is very characteristic of Shandong cuisine.

Recipe Recommendations

  • tomatoes one
  • starch appropriate amount
  • onion a little
  • Jiang a little
  • salt 2 grams
  • sugar 20 grams
  • white vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Apricot mushroom in tomato sauce

  • Make step 0
    1
    Cut apricot mushroom into small diced squares of about 2 cm.
  • Make step 1
    2
    Add boiling water and blanch.
  • Make step 2
    3
    Put a little oil in the pan, add green onions and ginger, and stir fry until fragrant.
  • Make step 3
    4
    Add peeled and chopped tomatoes and stir-fry until paste.
  • Make step 4
    5
    Add water, salt, sugar, and white vinegar to boil, add apricot mushroom and cook until fragrant.
  • Make step 5
    6
    Add water-starch color to thicken, pour in a little sesame oil and remove.

    • Apricot mushroom in tomato sauce Make Tips

    1. It is more convenient to make ketchup. I just don't have it at home, so I have to fry it myself. 2. When collecting juice, add starch a little. 3. This method is also applicable to other fresh mushrooms.

    Recipe Categories

    Recipe recommendation