Rice cake
By VicentaLakin
this rice cake can be used as a staple food for the baby or as a snack. usually rice cakes are made of yeast, like black rice cakes. today, it's the protein that swells the rice cake, the yeasts are saved and the fermentation time is saved. the materials are not necessarily very rigorous, and in general, 100 gm of powder is fine, soft and soft, and is not too puffy and puffy, so if you want to be more solid, please use two porridges and try to porcelain。
Recipe Recommendations
- rice flour 100g
- egg white of 3
- milk 140g
- white sugar 25g
- flaxseed 10g
- white sesame 10g
- black sesame 10g
Steps for Rice cake
1
Sesame and linen seeds are to be cooked early, with two or three minutes of fragrance。
2
Rice powder is mixed with milk to form a dense rice paste。
3
Olympus and sesame seeds are added to rice paste。
4
Smash even。
5
Eggregation with a few drops of lemonade or white vinegar, slowly sugared, and an electric Eggregator hit a hard hair bubble (the Eggregated Foam is thin, the White Foam lifting the Eggregator raises a pointy angle, and the Eggregated Foam does not move。
6
Steam pots burn water early. One third of the funneled eggs is placed in the mixed rice paste. It's like silica shavings, and it's flat from the bottom, and remember not to draw rings, or the eggs will melt。
7
The condensed rice paste will be rolled back to the rest of the plume and will continue to be evenly rolled up and down and become dense but mobile。
8
The mixed paste is loaded into a 6-inch mold or a bowl, and the light-shock mould flattens the surface to 15-20 minutes of steam。
9
When it's evaporated and cooled, it takes rice cake out of the mold。
10
Rice cakes with sesame and linen seeds are really great! It's good to be a staple or a snack。Rice cake Make Tips
I don't understand what I'm going to ask you in my WikiLeaks Commons "Five Foods a Day" with 500 baby meals made by the nutritionist's mother, so I don't worry about the baby anymore。