Potato shrimp
By VicentaLakin
Shrimp is covered in mashed potatoes
Recipe Recommendations
- mashed potatoes a plate of
- fresh shrimp a plate of
- eggs a
- corn starch a dish of
- low-gluten flour a dish of
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- biscuit abrasive a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato shrimp
1
Prepare for backup
2
Potatoes are made of mud
3
Eggs, saline wine, and onion flowers
4
Look at the humidity and add low-banded flour to make it sticky. degrees
5
Smuggle evenly
6
Shrimps go to the black line and skin their heads off to the tail. Keep them nice
7
Put the grinder on the cutter, put the shrimp tail out into the grinder, fill up the mashed potatoes and make it look like it
8
In the hot pot, it's hot and hot, and the mashed potatoes menu on the menu is tilted into the oil, and it's only a matter of time before it's dried up
9
Completed ChartPotato shrimp Make Tips
When you remove the grinder, the material is soft, so you need a kitchen knife, a tilt, a boiler, a little frying