Drawn eggs
By KylaReinger
Pulled vegetables are fully utilized in Shandong cuisine. There are many kinds of apples, yams, sweet potatoes, watermelons, to ice cream. Pulled eggs are the first choice for farmhouse banquets. This dish is crispy and sweet, and it is loved by both women and children.
Recipe Recommendations
- eggs of 3
- cooked white sesame seeds appropriate amount
- water starch appropriate amount
- flour 10 grams
- sugar 100 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Drawn eggs
1
Prepare eggs with thinner water starch.
2
Beat the two eggs into a bowl, add the thinner water starch and stir well.
3
Brush a small amount of oil in a pan, pour in the egg liquid, and fry into an egg cake.
4
Mix the remaining egg with water starch and flour into a paste.
5
Remove the egg cake and cut it into triangular shapes, add the batter, add the oil in the pan, heat it to about 180 degrees, and fry it until it expands, take out and drain the oil for later use.
6
Put water and sugar into the pan and start boiling.
7
Turn off the heat when the sugar water becomes large and small, the small bubble becomes non-foaming, and the color is light yellow.
8
Pour in the fried eggs, stir quickly, and sprinkle with white sesame seeds.
9
Spread a little sesame oil on the bottom of the plate and add shredded eggs.Drawn eggs Make Tips
1. When eating this dish, prepare a bowl of cold boiled water, and it is best to eat it while it is hot. 2. Apply a little sesame oil to the bottom of the plate to prevent sticking. 3. Put the sticky sugar on the pan and shovel, boil it again with hot water, and it can be easily washed off.