Peaches

By VicentaLakin

Peaches
Bean-fruit is used at times for vegetable bean bean horns, flour, fragrances, foods and a simple pancakes, but it's good for a vegetarian breakfast and it's done in 10 minutes. Beans have the effect of wetting the spleen, decomposition the digestive system, and abated. In the hot summer, bean bean horns also have the effect of cooling wet and oedema. Bean-fruit can be said to be a good breakfast。

Recipe Recommendations

  • beans 300 grams
  • flour 200 grams
  • peanut oil 6ml
  • salt 4 grams
  • spiced powder 1 gram
  • fennel 20 grams

Steps for Peaches

  • Make Peaches step 0
    1
    Preparation of food: bean bean bean, flour
  • Make Peaches step 1
    2
    (b) Boiled water, and fresh bean bean bean bean sprouts
  • Make Peaches step 2
    3
    (b) The extraction of cold water, dry water and the cutting of particles
  • Make Peaches step 3
    4
    Flour mixed with salt and a proper amount of fresh water, in the form of shredded bean horns, fragrances and fragrances
  • Make Peaches step 4
    5
    Hot pots, pouring oil, pouring merciless bean noodles, medium fire
  • Make Peaches step 5
    6
    The other side of the twilight flips continues to fry to the twilight
  • Make Peaches step 6
    7
    A boiler slice is sufficient; repeat steps 5-7 and finish all the noodles。
  • Peaches Make Tips

    The bean bean bean bean bean bean beams shall be prepared so as to avoid poisoning; 2. It shall not be turned over the outside of the forest until it is so yellow; 3. It shall be thin if the smell is delicious。

    Recipe Categories