Beer shrimp
By VicentaLakin
Because there are babies in the family, the rate of shrimp feeding the baby is higher. If it's always the same thing, the baby gets tired of it, I'll try to make him a different taste. Today's beer shrimp replaces water with beer. It tastes nicer and softer。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beer shrimp

1
Preparation materials
2
Get the shrimp out of the back
3
Get rid of all the shrimps, wash them with fresh water, onions, ginger-cheese
4
Cleaning the pot and heating it in the right amount of oil and putting it in the onions
5
Put it in shrimp and make it change color
6
Pour beer
7
I'll put it in raw smoke and a proper amount of salt in a flat boil for eight minutes
8
When the shrimp boils and turns the fire to the extent that it likes, I like it when there's no juice
9
You'll enjoy itBeer shrimp Make Tips
When you pour a beer, you're gonna have to boil it, so that the alcohol can flinch