Spicy peas

By SantiagoChristiansen

Spicy peas
Recently, there have been some new changes in my Doudou. It just became able to eat and sleep, which matched his attributes exactly! A little pig, huh? It's been almost a week, and the little guy still wants to have dinner with us after coming back from kindergarten. The kindergarten provides three meals, and the meals are all rich! In the past, when Doudou came back from being a child, she stopped eating dinner and just ate some fruit or something. But recently, whenever I eat, people are ready to eat ~ I thought I was not full in kindergarten. But later I found out that it was not. It was because I ate a long time and I loved to be hungry! Also, I can sleep, but I don't love it very much in the morning ~ I'm still a little worried if I'm sick...

The morning before yesterday, he put on his pants and stood there. When I saw him, he realized that they were so short. These are new pants. I only bought them for half a month. Hurry up and measure it, haha, it really grew a lot, 2 centimeters! I was secretly happy. It turns out that the changes in the past few days were due to the growth ~~

Beans are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue.

I made these peas after dinner. I thought they would be cooked and soaked overnight to taste better. As a result, when it was cooked, I asked the two men if they wanted to try it ~ they all nodded violently. I went to take a shower, but the result was ~ I came out and saw that only half of the large basin was left ~~~

Facts have proved that it tastes better if you keep it in the refrigerator overnight ~

Recipe Recommendations

  • Fresh peas 1000g
  • dried red pepper 1 handful
  • geranyl 5-6 sheet
  • aniseed 3 capsules

Steps for Spicy peas

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Mix the dry red peppers, fragrant leaves, pepper grains, and aniseed.
  • Make  step 2
    3
    Wrap it with gauze and tie it tightly.
  • Make  step 3
    4
    Wash the peas and cut off the sides with scissors.
  • Make  step 4
    5
    Use the pan to put the peas, add 2 tablespoons of salt, add water, and cover the peas slightly; add the seasoning bag, bring to a boil over high heat, turn to medium heat, and cook.
  • Make  step 5
    6
    After cooling, place the soup in a crisper and place it in the refrigerator overnight.
  • Spicy peas Make Tips

    a. Be sure to refrigerate overnight to taste. b. The skin is very tender, you can also eat it ~