Piggy liver
By VicentaLakin
Recipe Recommendations
- pig liver 150g
- pickled pepper of 5
- kimchi a little
- green vegetables a little
- salt 1 scoop
- oil appropriate amount
- ginger and garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Piggy liver
1
Pickle peppers, pickles and garlic
2
Pork livers are washed clean, sliced and powdered。
3
Oil in the pot, heat in the liver, make a tan pot。
4
Put less oil in the pot and pickles and peppers。
5
And then the liver and a few green vegetables (according to the taste of the population) are set up。
6
Two minutes or so, salty, pot。