Chocolate lava
By VicentaLakin
My favorite cake
Recipe Recommendations
- low-gluten flour 30g
- eggs of 2
- fine sugar 20g
- butter 50g
- chocolate 60g
- rum appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Chocolate lava
1
All materials are prepared proportionally
2
Put the butter chocolate together and melt it without particles
3
Eggs in the tub
4
The egg-beater hit the bubble
5
Add Snack
6
It'll be thicker and yellower
7
Scan flour
8
♪ Swinging hand evenly ♪
9
Add a mixture of chocolate butter
10
It's evenly rolled. It's a very sticky time for cake
11
You can put a freezer in a bag for half an hour, or you can just pour it in the freezer
12
If this mold was to be painted with butter, because when it's baked, it's not necessary
13
We'll take out the eights when we're out
14
220 degrees of mid-eight minutes in a preheated oven
15
Put some sugar and powder on it
16
I'd rather eat this sauced heart, so time is enoughChocolate lava Make Tips
If the mold is baked, it must be painted with butter or it cannot be taken off. Rum without adding. Chocolate suggests that sugar sugar sweetness be just as good as black chocolate with a higher purity, and that if milk chocolate is appropriate, sugar is avoided。