bean paste roll
Ingredients: salt,bean paste,flour,yeast,corn oil
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for bean paste roll
1
Add all ingredients to appropriate amount of water, stir until fluffy, and knead into a smooth dough.
2
Allow to warm and soft place to ferment until 2-3 times in size.
3
Press and knead the fermented dough for 10 minutes, and wake it on a cover film for 15 minutes.
4
Roll out the awakened dough into uniform thickness dough sheets.
5
Spread evenly with a layer of bean paste.
6
Roll it up along the long sides and roll it as tightly as possible into a long strip.
7
Cut the long strips into uniform doses.
8
Put the dosage into an oiled steaming drawer to wake up for 20 minutes.
9
Steam for 20 minutes on high heat and turn off the heat. Simmer for 5 minutes and open the lid. Serve.