Full egg cupcakes
By VicentaLakin
It's a good taste and simple practice. As long as it's in place, don't worry about the bubble。
Recipe Recommendations
- eggs of 3
- low-gluten flour 90g
- white granulated sugar 75g
- corn oil 30g
- sweet fragrance
- roast
- an hour
- simple
Steps for Full egg cupcakes
1
Prepare the material。
2
Put eggs in an oil-free and water-free basin, then pour sugar. It's 40 degrees apart。
3
An egg beater can write eight words of raisin and can not disappear in a few seconds。
4
Scan low-banded flour5
Scratch the bottom up evenly。
6
Add 30 grams of corn oil。
7
加入玉米油Scratch the bottom up evenly。
8
Put the cake in the cup until it's eight。
9
Put it in the preheat oven. 160 degrees, 30 minutes
10
DoneFull egg cupcakes Make Tips
You've got to be ready. You've got to hit an egg-beater for about 20 minutes。