Okinawa Black Potato Soft
By VicentaLakin
# this is a recipe from sunny that i'm beginning to think that red sugar is sweet, and lastly it tastes good, and it's healthy without oil, and it slows down the aging of bread with old noodles and hots, and tastes better. it looks like a lot of stuff is complicated, but it's not that hard to do it once, but it takes a day to prepare the old face and the hot. hot: 5g salt, 5g salt, 5g water, 50g old flour: high powder, 88g low powder: 37g yeast, 0.5g water, 92g salt, 2.2g
Recipe Recommendations
- high powder 200g
- low powder 50g
- water 150g
- scalding seeds 50
- Lao Mian 50g
- light cream 15g
- walnut 30g
- the cranberry 50g
- brown sugar 10g
- glutinous rice flour 105g
- sugar 25g
- corn starch 30g
- milk 180G
- sweetening
- roast
- several hours
- ordinary
Steps for Okinawa Black Potato Soft
1
old paste production: high powder 88g low powder: 37g yeast 0.5g water 92g salt 2.2g mixed to dry powder, 12-24 hours cold fermentation reserve
2
here's the fermented old face. there's a lot of squares. you can freeze in each bag of 50 g refrigerators
3
production of hot seed: 50 g of high-weather flour, 5g of salt, 5g of water, 50g of water, cooled and colded, three days of quality protection, which is too much to handle
4
save 10 g of water and pour all materials except yeast into the toaster, including the old side of the warmer, mixed with the scalding, about 10 minutes into the freezer for 10-20 minutes
5
Join the yeast to start the bakery up to 20-30 minutes to extend
6
Noodles are covered up in a fermented room temperature/freeze twice as big
7
potatoes are produced during fermentation: oatmeal 105g sugar 25g corn starch 30g milk 180g mixed to dry powder, fire evaporated for 20 minutes, steamed to condensate
8
When the heat is pouring into vegetable oils/ butters, wrap them in membranes
9
The potatoes are cut in three bags
10
Through the bag, it's made of a oxen tongue
11
Plug a hole with a finger in water or flour, or fermentation without a convulsion
12
We'll split the noodles into three, round them up and cover them for 20 minutes
13
Turn the face out of your tongue and pull it down a little bit
14
Put walnuts, cranberry, red sugar
15
Tighten the interface with the noodles
16
Surface sprayed on cereal
17
Surface sift high-powder cut
18
The oven fermented twice the size of a pot of hot water around 38
19
The oven preheats about 210 degrees and 20 minutes of the ovens
20
Completed
21
CompletedOkinawa Black Potato Soft Make Tips
One, the pasta is covered with dry powder, and the two, which I put on oil, the potatoes are so sticky that I have to separate the plastic with a food bag or a fresh membrane, and the hand-to-hand operation is so hand-to-hand, the amount of red sugar adjusts according to your preferences