Monkey mushrooms with chicken wings
By VicentaLakin
Monkey-head mushrooms, also known for their appearance as monkey-heads, are traditional Chinese foods, fresh meat, smell and beauty. It is one of the four main dishes: monkey heads, bear palms, swallow nests, and fins. It's called "Mountain Monkey Head, Seafood fins". Its sub-entity is round, fresh and white and dry from light yellow to light brown, its base is narrow or slightly short, its upper part expands, with a diameter of 3.5 to 10 centimetres, and it looks like a golden monkey; The fungus is a rare mountain treasure, the fungus is fresh, the perfume is delicious, and it has the term "precious nectar". Monkey mushrooms are both food and medicine; according to Chinese doctors, monkey mushrooms are dysentery, which benefits the whole body, digestives and supplements the body, etc., and have a function in the stomach and in the stomach for treatment of stomachs, ulcers and chronic stomachitis. In addition, many studies in modern medicine and pharmacology have outlined the medicinal efficacy of sugar for monkey mushrooms in order to improve a variety of physiological functions, such as immunisation, cancer resistance, anti-age resistance and blood resin. Chicken: The meat is fine and tastes good. Among meat, it is one of the highest proteins, and it is high protein and low fat. Monkey mushrooms are known as "precious cylindrical" and chicken is known as "precious"; I'd like to combine the two, it must be a very simple taste
Recipe Recommendations
- Green pepper 1 piece
- Hericium erinaceus 2 flowers
- chicken wings 12 rats
- canola oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cinnamon 2 blocks
- octagonal 2 cloves
- chives 2 pieces
- ginger 4 tablets
- garlic 4-merous
- salt 1 teaspoon
- white sugar 2 tsp
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Monkey mushrooms with chicken wings
1
Clean the chicken wings and dry monkey mushrooms
2
Monkey-head mushrooms bubble with water and cut the petals
3
Just a little more
4
Get onions of ginger, cinnamon, eight horns, with peppers and garlic slices
5
I don't stick the pot, and I'll put up the onion
6
Put it in the wings
7
It's a fire
8
Another pot pours the onion garlic, guacamole and eight horns
9
I'll put it in the fragrance of chicken wings and culinary material. Wine
10
Put them in monkey mushrooms and warm water and build a fire
11
I'll put two spoons of sugar on the fire
12
When the chicken wings rot, they fall into the old smoke and turn into fire
13
When the halogen is drying up, the garlic and peppers will be cooked
14
And then, after salting, the fire shuts down
15
DiscMonkey mushrooms with chicken wings Make Tips
One, dry monkey mushrooms need four hours to soak two, fried chicken wings. It's best to use a non-stick pot when rooting, the skin doesn't stick to the pot and it's pretty, and monkey mushrooms are easy to suck on, so salt is best to put in, otherwise it's too salty for premature inhalation, which affects the taste of the finished product