It's a wide honey sauce
By VicentaLakin
Husbands and da Bo like to eat honey and fork, the kind of love that eats one meal and wants another. So, as a person who loves good food and bakes and loves his family more, what I want to do every day is to make food for them that is delicious and healthy, especially their favorite food. It's the happiest and happiest thing to see your food destroyed at a speed. At the same time, as a Cantonese, broad honey juice must be made for them. The approach is simple, convenient and, above all, hygienic and delicious. Let's see if this is going to make my family taste three feet of wide honey sauce
Recipe Recommendations
- pork second layer meat 500G
- pork sauce 2 tablespoons
- soy sauce 1 scoop
- ginger appropriate amount
- oyster sauce 1 scoop
- honey appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for It's a wide honey sauce
1
put about 500 g of pork, wash it and put it in the box with ginger
2
Add two spoons of fork sauce
3
Add a spoon of raw smoke
4
Add a spoonful of oil
5
Smuggled and sealed, placed in a freezer for about 24 hours, during which multiple flips made the meat taste better
6
The oven is preheated. Put the salted meat in a plate of tin paper and a little pickle sauce
7
Send it to the oven at 190 degrees and bake it in the middle of the fire for about 35 minutes
8
One turn after 10 minutes, 20 minutes after which you take out a layer of honey and then a layer of honey after 30 minutes to bake..
9
When you're done, you can cut it down and eat it
10
Tasty, yummy, wide-breathed honeyIt's a wide honey sauce Make Tips
It's nice to have a good taste in it。